Function：Support Quantity Food Production Planning and Management courses

Equipment:
Refrigerator,
steamer,
desktop fryer,
oven,
blender,
air-cooled horizontal refrigerator,
air-cooled horizontal freezer,
large kitchen refrigerator,
ice maker,
top fire oven,
digital multi-function Lecture tables,
frying stations,
program-controlled water dispensers for both ice and warmth,
Japanese advanced digital nutrition machines and other kitchen equipment.

Teachers in charge: Chiou ya ling、En Ling Yen