Laboratory For Chinese Culinary(F401)

            

    

Function：  
Chinese Cuisine Cookery(1) and (2), esting Room for Certification of Level B and C Chinese Cuisine Cookery

Equipment:
Range hoods,
gas stoves,
four-door air-cooled freezing freezers,
gas horizontal freezers,
refrigerators

Teachers in charge:
Wang, Jui-Lien、Cheng-Hung Chuang

Categories

Kangshan Foundation and interns from the Hungkuang Nutrition Department have collaborated to create nutritious snacks that provide cancer patients with additional protein supplementation.

台灣營養學會 Nutrition Society of Taiwan

弘光科技大學學生會 Hungkuang University Student Association FACEBOOK

弘光科技大學營養系學會 Hungkuang University Nutrition Department Student Association Facebook

弘光科技大學營養系學會Hungkuang University Nutrition Department Student Association Instagrand

營養系學會INSTAGRAM

營養系友會 Nutrition Department Alumni Association